Garlic root has long been found in medicine cabinets, as well as kitchens, and has antimicrobial, antibacterial and antifungal properties. A rejuvenating detoxifier, garlic is commonly used for low appetite, balancing blood pressure & sugar levels, relieving fatigue, chest ailments, and promoting liver function.
In Ayurveda the sweet, salt, pungent, bitter and astringent tastes of raw garlic, lashuna, and its heavy, oily, piercing qualities balance the Vata and Kapha doshas while increasing Pitta, inducing mobility, relieving constipation, and inducing bowel movements.
In Traditional Chinese Medicine (TCM) garlic, da suan, has pungent and warm properties that address the spleen, stomach, lung, and large intestine meridians and is used to remove toxicity, parasites, swelling, boils, and diarrhea.
Each bottle contains 100 Capsules. Each capsule is a Vegicap®, a 100% vegetarian capsule. This product contains no fillers, binders or other additives.